La carte, few one

Pancakes with buckwheat:

Complète: ham, egg and cheese

Bréno: pancake with andouille sausage from Guémené

Fermière: egg, cheese, caramelized onions, cream

Vannetaise: egg, courgette, tomatoe, smoked ham, salad, parmesan cheese,  olive oil, balsamic vinegar

Kenavo: andouille sausage from Guémené, apples, cream

Ar-Men: smoked duck's breast, pears, honey, salad, olive oil and balsamic  vinegar, roasted almonds

Kig ar Farz: egg, caramelized onions, smoked sausage, mustard sauce, salad  with salicornia (saltwort),     oil and cider vinegar

Molène: sliced squids in hot sauce, salad, parmesan  cheese, olive oil and balsamic vinegar

Carnacoise: smoked salmon, goat cheese, cream,  salad, olive oil and balsamic vinegar

Bretonne: scallops cream with Chouchen, leeks fondue

Kerbiquette: goat cheese, salad with basil, olive oil and balsamic vinegar,  grilled red pepper sorbet

Penthièvre: camembert, cider jelly, salad, oil and cider vinegar

Tartiflette: reblochon, bacon, caramelized onions, potatoes


Pancakes with wheat:

Mam Gozh: hot chocolate sauce, vanilla ice cream

Bagadou: sweetened chesnuts, breton cookie ice cream

Teignouse: salted butter caramel sauce, expresso coffee ice cream

Nougatine: hot chocolate sauce, nougat ice cream, rapsberry coulis

Malouines: hot chocolate and salted butter caramel sauce, toasted buckwheat ice-cream, whipped cream 

Royale: strawberries, Kouign-Aman ice cream, whipped cream

Saint Goustan: salted butter caramel sauce, chocolate hazelnut ice cream

Hoëdic:  hot chocolate sauce, candied orange peels, speculoos ice cream and whipped cream

Marquise:  apples fondant, salted butter caramel sauce, vanilla ice cream, whipped cream, roasted almonds

Méaban: apples fondant, salted butter caramel sauce, vanilla ice cream,  flamed with Calvados

Salidou:  salted butter caramel sauce, salted caramel ice cream, caramel flower  of salt from Guérande liquor


Ciders Val de Rance and François Séhédic, 

Beers from Brittany Lancelot and Coreff